Our Vegetarian Menu

from £6.75 including dessert

This menu is also on a four-week rolling rota and delivers a range of meals that contain vital nutrients using beans, pulses, cheese, eggs and Quorn. Our vegetarian meals are free from meat, fish and their derivatives.

Vegetable lasagne

Monday

Vegetarian Cottage Pie with carrots, swede & peas
Lemon Sponge
 

Tuesday

Cauliflower & broccoli Bake with diced fried potatoes & carrots
Apple Pie
 

Wednesday

Omelette & chips with baked beans
Chocolate Sponge
 

Thursday

Macaroni Cheese with hash browns, peas, carrots & sweetcorn
Summer Fruit Crumble
 

Friday

Vegetarian Lasagne with boiled potatoes, peas, sweetcorn & red pepper
Ginger Sponge
 

Saturday

Vegetarian Sausage Casserole with mashed potatoes, peas & carrots
Sticky Toffee Pudding
 

Sunday

Cheesy Vegetable Bake with saute potatoes, carrots, swede & courgette
Sultana Sponge

Monday

Mushroom & West Country Cheddar Bake with red cabbage & green beans
Orange Sponge
 

Tuesday

Vegetarian Curry with white rice
Summer Fruit Crumble
 

Wednesday

Cauliflower & Broccoli Bake with diced fried potatoes & carrots
Treacle Tart

 

Thursday

Vegetarian Hotpot with saute potatoes & peas
Apple Pie
 

Friday

Vegetarian Cottage Pie with carrots, swede & peas
Bread & Butter Pudding
 

Saturday

Macaroni Cheese with hash browns, peas, carrots & sweetcorn
Rice Pudding
 

Sunday

Vegetarian Sausage & Mash with carrots, swede & onion gravy
Lemon Sponge

Monday

Vegetarian Cottage Pie with carrots, swede & peas
Rhubarb Crumble
 

Tuesday

Cauliflower & broccoli Bake with diced fried potatoes & carrots
Sultana Sponge
 

Wednesday

Omelette & Chips with baked beans
Bakewell Tart
 

Thursday

Macaroni Cheese with hash browns, peas, carrots & sweetcorn
Chocolate Sponge
 

Friday

Vegetarian Lasagne with boiled potatoes, peas, sweetcorn & red pepper
Blackcurrant Sponge
 

Saturday

Vegetarian Sausage Casserole with mashed potatoes, peas & carrots
Ginger Sponge
 

Sunday

Cheesy Vegetable Bake with saute potatoes, carrots, swede & courgette
Sticky Toffee Pudding

Monday

Mushroom & West Country Cheddar Bake with red cabbage & green beans
Lemon Sponge
 

Tuesday

Vegetarian Curry with white rice
Apple Pie
 

Wednesday

Cauliflower & Broccoli Bake with diced fried potatoes & carrots
Orange Sponge
 

Thursday

Vegetarian Hotpot with saute potatoes & peas
Summer Fruit Crumble
 

Friday

Vegetarian Cottage Pie with carrots, swede & peas
Bakewell Tart
 

Saturday

Macaroni Cheese with hash browns, peas, carrots & sweetcorn
Bread & Butter Pudding
 

Sunday

Vegetarian Sausage & Mash with carrots, swede & onion gravy
Chocolate Sponge