Our Vegetarian Menu
from £8.40 including dessert
This menu is also on a four-week rolling rota and delivers a range of meals that contain vital nutrients using beans, pulses, cheese, eggs and Quorn. Our vegetarian meals are free from meat, fish and their derivatives.
Monday
Vegetarian Cottage Pie with carrots & peas
Lemon Sponge
Tuesday
Cauliflower Cheese & Broccoli Bake with parsley potatoes
Apple Crumble
Wednesday
Omelette & chips with baked beans
Rice Pudding
Thursday
Macaroni Cheese with romano beans
Plum and Cherry Pie
Friday
Vegetarian Lasagne with carrots and green beans
Ginger Sponge
Saturday
Mushroom Stroganoff with white rice, peas and parsley
Sticky Toffee Pudding
Sunday
Tomato and Mozzarella Pasta
Sultana Sponge
Monday
Mushroom & West Country Cheddar Bake and red cabbage with apple and port
Orange Sponge
Tuesday
Vegetarian Curry with yellow basmati rice
Apple Pie
Wednesday
Cauliflower Cheese & Broccoli Bake with parsley potatoes
Jam Sponge
Thursday
Provencale veg Bake with saute potatoes, peas, broccoli and green beans
Treacle Tart
Friday
Vegetarian Cottage Pie with carrots & peas
Bread & Butter Pudding
Saturday
Macaroni Cheese with romano beans
Syrup Sponge
Sunday
Cheese, Onion, Leek and Potato Bake with carrots, swede mash and green beans
Lemon Sponge
Monday
Vegetarian Cottage Pie with carrots & peas
Rhubarb Crumble
Tuesday
Cauliflower Cheese & Broccoli Bake with parsley potatoes
Sultana sponge
Wednesday
Omelette & chips with baked beans
Bakewell Tart
Thursday
Macaroni Cheese with romano beans
Rice Pudding
Friday
Vegetarian Lasagne with carrots and green beans
Blackcurrant Sponge
Saturday
Mushroom Stroganoff with white rice, peas and parsley
Ginger Sponge
Sunday
Tomato and Mozzarella Pasta
Sticky Toffee Pudding
Monday
Mushroom & West Country Cheddar Bake and red cabbage with apple and port
Lemon Sponge
Tuesday
Vegetarian Curry with yellow basmati rice
Apple Pie
Wednesday
Cauliflower Cheese & Broccoli Bake with parsley potatoes
Orange Sponge